Óleo de ácido carnósico de extrato de alecrim puro natural de alta qualidade
Main Ingredient: Carnosic acid
Specification: 5%,10%,20% (HPLC)
Fonte da planta: Alecrim
Appearance: 20%-60% yellow-brown powder, 95% white powder
Fórmula molecular e peso: C20H28O4=332.43
CAS No .: 3650-09-07
Descrição
Lugar de origem: | China |
Marca: | / |
Número modelo: | 5%,10%,20% (HPLC) |
Certificação: | CERTIFICADOS DE QUALIDADE |
Quantidade mínima: | / |
Preço: | Negociação |
Detalhes da embalagem: | Saco de recipiente de plástico de comida dupla dentro; Saco de folha de alumínio fora; 25kgs/tambor. |
Tempo de entrega: | 7-10 dias úteis |
Condições de pagamento: | T/T L/C Paypal Western union |
Habilidade da fonte: | 1000000 Kg/ano |
Aplicações
As rosemary extract can remove the free radicals, quench the single oxygen and maintain the normal physiological function for the human body, so it will be very beneficial if eat the food containing rosemary extract often.Carnosic acid has high antioxidant properties and can reduce the deterioration for oil and fat.It can maintain the quality of meat in preservation, including maintaining the color of poultry meat and prolonging the storage period.
The roamoxalic acid liquid is a natural green food additive.Because it has excellent thermal
stability and can be resistant to high temperature from 190 to 240.so,It is widely used in oil,
dairy products, oil rich food, candy, baking and other foods.If adding oxalic acid into edible oils,it can stabilize storage and enhance the sensory effects of fried foods.